The Sons of Sicily Eatery is family owned and operated; we’ve been in the food business for over 30 years, authentic Sicilian cuisine straight from mamma’s recipes, and Maria is still on site administering her wisdom.

She makes daily batches of meatballs, rice balls, and eggplant. On Saturdays, she makes small batches of Sicilian-style trippa, ciabatta, and whatever else she feels like making on that day. All her soups are made from scratch daily.

Alessandro is on deck and brings years of knowledge on the back end, making his delicious calzones and pizzas that are perfection! Everyone in the kitchen has years of experience and is eager to serve the best to you.

Coming into the Sons of Sicily Eatery is like eating at momma’s house for dinner, just like she cooked for her three sons and husband seven days a week since way back; come in and try us! You won’t be disappointed, from our house to yours.